Dallas restaurant Stampede 66 closed in Dallas and is moving to Allen

Restaurants

The Legacy of Stampede 66

Stampede 66 has been an iconic Dallas restaurant for years, captivating the taste buds and hearts of locals and visitors alike. Known for its unique blend of Texas flavors, celebrity chef Stephan Pyles created a culinary masterpiece that showcased the rich cultural heritage of the Lone Star State.

Exploring the Closure

Recently, Dallas restaurant Stampede 66 closed its doors in Dallas, leaving many devotees wondering what's next for this beloved establishment. However, there's great news on the horizon. Stampede 66 is relocating to Allen, bringing their incredible dining experience to a new audience.

Why the Move to Allen?

The decision to move Stampede 66 to Allen was driven by a desire to expand and reach a wider audience. Allen offers a vibrant and diverse community, creating an opportunity for Stampede 66 to further establish its presence in the culinary scene. By relocating, Stampede 66 aims to continue providing exceptional dining experiences to both loyal patrons and newcomers.

Award-Winning Cuisine

Stampede 66 has earned numerous accolades over the years, solidifying its position as a top-tier dining destination. The restaurant's menu showcases a fusion of Texas flavors with a modern twist, masterfully crafted by Chef Stephan Pyles and his talented team. Diners can expect an extraordinary dining experience that combines creativity, elegance, and a deep appreciation for local ingredients.

Signature Dishes and Specialties

The Famous Stampede 66 Chicken Fried Steak

Stampede 66 has become synonymous with its legendary Chicken Fried Steak – a true Texan classic. Tender, juicy steak, perfectly seasoned and coated in a crispy breading, is complemented by flavorsome gravy and served with traditional Southern sides. This dish alone is worth the trip to Stampede 66.

Texas Toast with Brisket Burnt Ends

For those seeking a delightful appetizer or entrée, Stampede 66 offers an unforgettable Texas Toast with Brisket Burnt Ends. The melt-in-your-mouth tender brisket combined with the smoky charred crust creates a symphony of flavors that will leave you craving more.

Impeccable Service and Atmosphere

In addition to its exceptional cuisine, Stampede 66 prides itself on its warm and inviting ambiance. The restaurant's décor pays homage to Texas heritage, featuring rustic elements blended with contemporary design. The knowledgeable and attentive staff ensure that every visit is a memorable one, providing personalized service tailored to each guest's needs.

Plan Your Visit

Stampede 66's move to Allen has generated a buzz among food enthusiasts eager to experience the restaurant's renowned cuisine. Whether you're a local or visiting from out of town, make sure to add Stampede 66 to your must-visit list. Indulge in the flavors of Texas and discover why Stampede 66 continues to be a culinary sensation.

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Comments

Peter Taylor

It's sad to see Stampede 66 leave Dallas, but I'm optimistic about their future in Allen.

Gerrit Bezuidenhout

So sad to hear that Stampede 66 in Dallas closed. ? Can't wait for their reopening in Allen! ?

Kunal Patel

Stampede 66's presence in Dallas will be missed, but I hope to see their culinary excellence shine in Allen.

Francine Aulicino

Stampede 66's departure from Dallas is a significant moment, but I'm hopeful for their success in Allen.

Monte Riding

Stephan Pyles' culinary mastery has been a delight. Excited to see what Stampede 66 brings to Allen.

Harold Elkan

Stephan Pyles' culinary creations are legendary. Looking forward to experiencing Stampede 66 in their new home.

Rob McDemott

Stampede 66's relocation is a new beginning for the restaurant and its patrons. Looking forward to visiting Allen.

Jonathan Westlake

Stephan Pyles' influence on the culinary world is inspiring. Can't wait to see what's next for Stampede 66 in Allen.

Bob Meagher

Stampede 66 has left a lasting impression on many. Excited to see their new chapter unfold in Allen.

Sanjay Kucheria

Stephan Pyles' work at Stampede 66 is truly exceptional. Can't wait to see what's next for them in Allen.

Cathleen Conway

As one chapter closes, another opens for Stampede 66. Wishing them the best in their new location in Allen.

Rene Schori

Stampede 66's move is a big change, but it's a testament to their adaptability and innovation.

Emile Bassett

The change may be bittersweet, but I believe Stampede 66 will find success in their new location.

Carlos Solivan

The move to Allen signifies a fresh start for Stampede 66. Excited to see them flourish in their new location.

Gary Hines

Stampede 66 has built a strong legacy in Dallas. Hoping for their continued success in Allen.

Alex Prahara

I'll miss the familiar faces at Stampede 66 in Dallas, but I'm eager to visit them in Allen.

Hymanj Hernandez

Stampede 66's move to Allen is a fresh start for a beloved Dallas restaurant.

John Baty

Stephan Pyles' culinary creations are revered. Excited to see what Stampede 66 brings to Allen.

Kael Nguyen

Stephan Pyles' culinary expertise has been a delight. Excited to see what Stampede 66 brings to Allen.

Jasdn Warren

The change may be daunting, but I have confidence that Stampede 66 will thrive in their new setting.

Susan Love-Saranie

Stampede 66 has been a Dallas favorite. I'm optimistic about their future in Allen.

Victor Babich

The move to Allen is a new opportunity for Stampede 66 to captivate a fresh audience.

Marsha Farra

The move to Allen brings new possibilities for Stampede 66. Can't wait to savor their Texas flavors there.

Bob Pittman

Stephan Pyles' culinary expertise is legendary. Looking forward to experiencing Stampede 66 in their new home.

Rob Dorney

Stampede 66 closing in Dallas is bittersweet, but I'm glad they're transitioning to a new location.

Camilla Whittington

The relocation opens doors for Stampede 66 to showcase their culinary expertise in Allen. Excited for their future.

Hiba Learning

The move to Allen brings new possibilities for Stampede 66. Can't wait to savor their Texas flavors there.

Kartikay Pande

I've heard great things about Stampede 66. Looking forward to finally trying their dishes in Allen.

Rony Vardi

The relocation opens doors for Stampede 66 to showcase their culinary expertise in Allen. Excited for their future.

Lewis Griffith

Stampede 66 has been a gem in Dallas. Wishing them continued success as they transition to Allen.

Debbie Dickerson

The closure in Dallas is the end of one chapter, but the beginning of another for Stampede 66 in Allen.

Sandra Vicuna

Stephan Pyles' culinary mastery has been a delight. Excited to see what Stampede 66 brings to Allen.

Don Harrington

The move is a significant change, but I'm hopeful that Stampede 66 will thrive in their new location.

Mike Humphrey

The relocation to Allen presents an exciting opportunity for Stampede 66 to connect with a new audience.

Charles Hooks

Stephan Pyles has made a significant impact on the culinary world. Eager to see Stampede 66 thrive in Allen.

Michael Goldblatt

Stephan Pyles' culinary artistry has left a lasting impression. Excited to see what's next for Stampede 66 in Allen.

Prasenjit Singh

I've always wanted to savor Stampede 66's Texas flavors. Looking forward to experiencing them in Allen.

Julie Partridge

Stampede 66's relocation is a big change, but change can bring exciting new opportunities.

Robert Andtbacka

As one chapter ends, another begins for Stampede 66. Wishing them the best in their new location in Allen.

Deanna Padovano

Stampede 66 has been a gem in Dallas. Wishing them continued success as they transition to Allen.

Huiqin Sun

I'll miss the familiar faces at Stampede 66 in Dallas, but I'm eager to visit them in Allen.

Ashwin Murthy

The news of Stampede 66's move is creating quite a buzz. I look forward to experiencing their new location.

Jorge Dana

The relocation to Allen is an exciting new chapter for Stampede 66. Can't wait to visit and savor their dishes.

Dianna Larkin

Stampede 66 has been a cornerstone of Dallas dining. Wishing them success in their new location.

Milton Spidla

Stampede 66 has been a part of Dallas's dining scene for so long. Wishing them success in their new location.

Weber Player

Change can be challenging, but I believe Stampede 66 will excel in their new location.

Bob Frady

I've always wanted to experience Stampede 66's Texas flavors. Can't wait to try them in Allen.

Tarik Adjedjou

Stampede 66 has been an integral part of Dallas dining. Wishing them the best in Allen.

Robert Kwak

The move to Allen signifies new beginnings for Stampede 66. Looking forward to seeing them flourish in their new location.

Robert Keuneke

As sad as it is to see Stampede 66 leave Dallas, I'm hopeful for their journey in Allen.

Elribonazo Ribo

I've heard so much about Stampede 66. Can't wait to check out their new location in Allen.

Matthew Elliott

The move to Allen is a chance for Stampede 66 to continue leaving a mark on the culinary world.

Katherine Fink

Stampede 66 has been an iconic spot in Dallas. Looking forward to experiencing their rich cultural heritage in Allen.

Carmela Mosca

Stephan Pyles is a talented chef. I'm sure Stampede 66's move will bring a taste of Texas to a new audience.

Noa Sztar

Stampede 66's relocation to Allen is a chance for a fresh start and new adventures.

Julia Pyle

Stampede 66 has been a Dallas favorite. Wishing them success as they embark on a new journey in Allen.

Melissa Mitchell

Stampede 66's relocation is a chance for them to embark on an exciting new journey. Looking forward to visiting Allen.

Goteam Igarcia

Stampede 66's relocation is a chance for them to embark on a fresh journey. Looking forward to visiting Allen.

Frank Burris

Stampede 66's move to Allen is a big transition, but I'm confident it will attract a whole new group of food lovers.

Joshua Petry

Stampede 66 has made a lasting impression on Dallas. Excited to see them continue their legacy in Allen.

Sonja Black

Stephan Pyles' culinary prowess is undeniable. Looking forward to experiencing Stampede 66 in their new setting.

Barret Hodgson

Stephan Pyles has left an indelible mark on the culinary scene. Eager to see Stampede 66 thrive in Allen.

Andrew Subudhi

Stampede 66 has been an institution in Dallas. Looking forward to their next chapter in Allen.

Haizea Hernandez

Stampede 66's departure from Dallas is a significant moment, but I'm hopeful for their success in Allen.

Grecia Cabral

The move to Allen signifies a new adventure for Stampede 66. Can't wait to experience their Texas flavors there.

Justin Lorentz

The relocation to Allen presents an exciting opportunity for Stampede 66 to connect with a new audience.

Robert Carlucci

Stampede 66's presence in Dallas will be missed, but I'm confident they'll shine in Allen.

Penelope Kontoulis

The move is a big change for Stampede 66, but change can bring new opportunities and growth.

Papia Ghosh

Stephan Pyles has made a significant impact on the culinary world. Eager to see Stampede 66 thrive in Allen.

Michael Maio

I'll miss Stampede 66 in Dallas, but I'm eager to visit their new location in Allen.

Scott Beach

The move to Allen is an opportunity for Stampede 66 to share their culinary expertise with a new audience.

Francis Wehberg

Stephan Pyles' impact on the culinary world is impressive. Excited to see what's in store for Stampede 66 in Allen.

Brian McGuigan

The relocation paves the way for Stampede 66 to showcase their culinary artistry to a new audience in Allen.

Harsh Pandit

Stampede 66's relocation is a chance for renewal and new experiences. Looking forward to visiting Allen.

Yongqiang He

I've been a long-time fan of Stampede 66. Can't wait to visit their new spot in Allen.

Gregory Rosequist

Stampede 66 has made a mark on Dallas. I'm eager to see how they make an impact in Allen.

Shmuel Spanier

The move to Allen is an exciting opportunity for Stampede 66 to attract a new following.

Kelsey Toste

I've always wanted to savor Stampede 66's Texas flavors. Looking forward to experiencing them in Allen.

Randy Redner

Stampede 66's relocation to Allen is a chance for a wider audience to experience their culinary artistry.

Zacks

Stampede 66's move to Allen shows their commitment to evolving and reaching new audiences.

Alexi Shakhierv

The legacy of Stampede 66 will surely continue in Allen. Looking forward to trying their famous dishes there.

Chris Harrison

Stampede 66 has been a Dallas treasure. I'm optimistic about their future in Allen.

Otis Kirkland

The relocation presents an opportunity for Stampede 66 to shine in a new light. Excited for their future in Allen.

Kathy McCarrell

Stampede 66's relocation is a chance for renewal and new experiences. Looking forward to visiting Allen.

Lanny Helgeson

I'll miss the Dallas location, but I'm excited to see what Stampede 66 brings to Allen.

Mizuho Sato

Stampede 66's relocation to Allen is a great opportunity for them to continue sharing their Texas-inspired cuisine.

Francisco Padilla

Stephan Pyles' impact on the food industry is undeniable. Excited to see what he brings to Allen with Stampede 66.

Steve Beilman

I'm a fan of Stephan Pyles' culinary creations. I'm sure the move to Allen will bring something special.

Alfonso Granda

I'll miss the familiar setting of Stampede 66 in Dallas, but I look forward to supporting them in Allen.

Ed Alosco

Stampede 66's closure in Dallas is the end of an era, but their move to Allen promises new adventures.

Meghan Kavanaugh

I'll miss the familiar atmosphere of Stampede 66 in Dallas, but I'm looking forward to their fresh start in Allen.

John Ma

It's always sad to see a favorite spot close, but I'm hopeful for Stampede 66's future in Allen.

Cynthia Blanck

I'm excited to see Stampede 66 moving to Allen! Can't wait to try their Texas flavors.

Aigerim Kulseitova

The move to Allen marks a fresh start for Stampede 66. Excited to see them flourish in their new setting.

Branden Worback

The move to Allen is a new opportunity for Stampede 66 to captivate a fresh audience.

Harpreet Mutti

The closure of Stampede 66 in Dallas is the end of an era, but I'm looking forward to the next chapter in Allen.

Delic Radomir

I've always wanted to try Stampede 66. Excited to hear about their relocation to Allen.

Michael Proffitt

Stampede 66's relocation is a chance for them to embark on an exciting new journey. Looking forward to visiting Allen.

Bok Beaty

As one chapter ends, another begins for Stampede 66. Wishing them the best in their new location in Allen.

Sheila Casey

Stampede 66's reputation precedes them. Looking forward to experiencing their new chapter in Allen.

Wilda Matos

I'll miss the familiar faces at Stampede 66 in Dallas, but I'm eager to visit them in Allen.

Amanda Diefenderfer

The move to Allen is an exciting opportunity for Stampede 66 to expand their reach.

Carmilia Henry

Stephan Pyles' culinary vision has been a gift to food lovers. Looking forward to what's next for Stampede 66 in Allen.

Stephanie Lynch

Stampede 66 closing in Dallas is the end of an era, but the beginning of a new chapter in Allen.

Margo Kodroff

Stampede 66 has been a Dallas favorite. I'm optimistic about their future in Allen.

Jess Carr

Stampede 66's presence in Dallas will be missed, but I'm confident they'll shine in Allen.

Adwait Talathi

The change may be daunting, but I have faith that Stampede 66 will triumph in their new home.

Brian Fluhr

Stampede 66 has been a beloved part of Dallas's dining scene. Wishing them success in their new home.

Vlatka Drocic

The closure in Dallas marks the end of an era, but the future in Allen holds promise for Stampede 66.

Luis Fuentes

Stephan Pyles' culinary creations are revered. Excited to see what Stampede 66 brings to Allen.

Heidi Fiordi

I'll miss the familiar ambiance of Stampede 66 in Dallas, but I'm looking forward to supporting them in Allen.

Elizabeth Lepkowski

I'll miss the familiar ambiance of Stampede 66 in Dallas, but I'm looking forward to supporting them in Allen.

Ullas Naik

Change can be challenging, but I believe Stampede 66 will excel in their new location.

Kathrin Stuckenberger

The relocation to Allen presents an exciting opportunity for Stampede 66 to connect with a new audience.

Saumil Saumil

The change may be daunting, but I have confidence that Stampede 66 will thrive in their new setting.

Jeff Craugh

Stampede 66's move to Allen is a chance for a new audience to savor their unique Texas flavors.

Tara Warren

Stampede 66's departure from Dallas brings mixed feelings, but I'm optimistic about their prospects in Allen.

Greg Petryna

Stampede 66's unique blend of flavors has always impressed me. I hope the move to Allen brings new opportunities for them.

Tyler Pratt

I've been a fan of Stampede 66 for years! So glad they're bringing their culinary masterpiece to a new location.

Ray Shepard

The closure in Dallas is the end of one chapter, but the beginning of another for Stampede 66 in Allen.

Shaun Gaze

Stephan Pyles' culinary expertise is legendary. Looking forward to experiencing Stampede 66 in their new home.

Sandy Li

Stampede 66's move to Allen marks the end of an era in Dallas, but it brings the promise of new beginnings.