Caviar Pie on a Budget: How to Make This Kathy Hilton Party Favorite

Introduction

Welcome to Kimberly Ann’s Designs Studio, your go-to destination for all things related to the arts and entertainment, specifically visual arts and design. In this article, we are thrilled to share with you a fantastic recipe for caviar pie on a budget. This upscale dish, which has been a favorite at Kathy Hilton's parties, is both luxurious and affordable. Whether you're hosting a gathering or simply want to treat yourself to something exquisite, this recipe is an absolute must-try.

The Delight of Caviar Pie

Imagine a creamy, savory pie with a delicate layer of luscious caviar on top – a decadent combination that will leave your taste buds singing. Caviar itself is a delicacy often associated with opulence and luxury, but thanks to our clever tips and tricks, you can enjoy this extravagant treat without breaking the bank. We'll guide you through the process of creating a caviar pie that looks and tastes like a million dollars, all at an affordable price point.

Ingredients

Before we dive into the recipe, it's essential to gather all the necessary ingredients to ensure a successful outcome:

• 1 premade pie crust (or feel free to make your own from scratch if you're feeling adventurous)
• 4 ounces of cream cheese, softened
• 1/2 cup of sour cream
• 1/2 cup of mayonnaise
• 1 tablespoon of fresh lemon juice
• 1/2 teaspoon of Worcestershire sauce
• 1/4 teaspoon of garlic powder
• 1/4 teaspoon of onion powder
• 1/4 teaspoon of black pepper
• 1/4 teaspoon of salt
• 1/2 cup of red onions, finely chopped
• 1/4 cup of fresh dill, chopped
• 1/4 cup of fresh chives, chopped
• 4 ounces of black or red caviar (choose your preferred variety, keeping in mind your budget)

Instructions

Now that you have everything ready let's jump right into the step-by-step process of creating this delightful caviar pie:

Step 1: Preparing the Pie Crust

If you're using a premade pie crust, follow the instructions on the packaging for pre-baking. If you prefer to make your own pie crust from scratch, roll out the dough and place it in a greased pie dish. Blind bake the crust by pricking it with a fork and lining it with parchment paper filled with pie weights or dried beans. Bake the crust in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until golden brown. Allow the crust to cool completely before moving on to the next step.

Step 2: Preparing the Creamy Base

In a mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, fresh lemon juice, Worcestershire sauce, garlic powder, onion powder, black pepper, and salt. Mix well until smooth and creamy.

Step 3: Adding the Finishing Touches

Next, fold in the finely chopped red onions, fresh dill, and chives into the creamy base mixture. Ensure that all the ingredients are evenly distributed.

Step 4: Assembling the Caviar Pie

Spread the creamy base mixture evenly into the pre-baked pie crust, ensuring it reaches all the edges for a well-balanced flavor. Now comes the pièce de résistance – carefully spoon the black or red caviar on top of the creamy base, creating a stunning layer that will wow your guests.

Step 5: Serving and Enjoyment

Once your caviar pie is assembled, allow it to chill in the refrigerator for at least 2 hours, or until fully set. This will allow the flavors to meld together beautifully. When it's time to serve, cut the pie into elegant wedges and pair it with some crisp crackers, toast points, or thinly sliced baguette. The combination of creamy filling and the pop of caviar will tantalize your palate and leave you wanting more.

Conclusion

Caviar pie on a budget is now within your grasp, thanks to the detailed instructions provided by Kimberly Ann’s Designs Studio. Treat yourself and your loved ones to a truly memorable culinary experience that exudes luxury without breaking the bank. Impress your guests at your next gathering or indulge in this elegant dish whenever you desire. Nothing beats a homemade caviar pie that combines opulence, flavor, and affordability. Try this recipe today and elevate your culinary skills to new heights!